26 January 2013

BLAH 4th ANNIVERSARY

Mon, Jan 28th we'll kick of the BLAH 4th Anniversary events with our very first All Automatic Brewing Co, All Vegan Beer Dinner at Tiger!Tiger! Buy tickets here.
http://blahfourthannualbeerdinner.bpt.me/

Tuesday the 29th at 5pm we will release Automatic Quadracycle, a Belgian Strong brewed for Blind Lady's Anniversary.

Saturday, Feb 2nd Automatic Cape Townie will go on tap at BLAH & Tiger!Tiger! for our annual Cape Run and Townie Ride (buy tickets for the cape run here http://www.brownpapertickets.com/event/319661). Watch for it possibly going on tap at at Live Wire & Toronado on Fri, Feb 1st. More info TBA.

Also, keep a look out for a Belgian Pink Wit for Port's Brewbies Fest.

SAN FRANCISCO BEER WEEK

AutomaticBrewingCo will be at San Francisco Beer Week Feb 15-17 with events at The Monk's Kettle on the 15th, Alembic on the 16th and at The Celebrator Beer News 25th Anniversary Party on the 17th. We'll be posting details soon.

18 January 2013

PEEL SESSIONS

Peel Sessions
Pale Ale brewed with Orange Peels and Sea Salt
Growlers $16  
ABV 5.8%  
Pour Size .4L Willi   
Price $5.50   
Release Date 01/18/13
On tap at Blind Lady Ale House & Tiger!Tiger!

Released 1/18/13: Orange Peel Pale Ale 5.8% ABV, 35IBU,  brewed with Organic Malt, Centennial Hops for bittering, Orange Peel for Aroma & Flavor...and sea salt for general satisfaction & mouth-fullness.  Hoppy, Citrus-y, and Session-able, while still being 5.8%.  Filled 16x50L kegs, and 4x30L kegs.

12 January 2013

BLACKTAGON

Blacktagon Black Ale
.
4L Willi/ $5.50
5.5%
$16 Growler

Released 1/11/13This beer is Black Ale made with Midnight Wheat (tm), a black Wheat Malt (as opposed to Barley Malt) which adds a clean, light roasted character that comes across as Chocolate more than Roasty or Coffee-like.  While this isnt a hoppy beer, it isn’t really sweet either. It’s balanced, dark, dry, and fairly “sessionable” at 5.5%Abv. Almost like a German Schwartzbier (Black Lager), but Schwarzbier would be a lager, and this is an Ale.

86% organic.